Friday | Saturday | Sunday |
---|---|---|
Cold Canapés Workshop 1918C 2pm - 7pm 8 February8 Feb |
Knife Skills Workshop 1918D 2.30pm - 7.30pm 9 February9 Feb |
Macaron & Choux Workshop 1918E 3pm - 9pm 10 February10 Feb |
Egg & Soufflé Workshop 1918F 2pm - 7pm 15 February15 Feb |
Greek Islands Cooking Workshop 1918G 2.30pm - 7.30pm 16 February16 Feb |
Stock & Sauces Workshop 1918H 3pm - 8pm 17 February17 Feb |
Hot Canapés Workshop 1918I 2pm - 7pm 22 February22 Feb |
Ladurée Savoury Cooking 1918J 2.30pm - 7.30pm 23 February23 Feb |
Ice Cream & Sorbets Workshop 1918K 4pm - 8pm 24 February24 Feb |
Gnocchi and Sauces Workshop 1918L 2pm - 8pm 1 March1 Mar |
Lenôtre Patisserie Workshop 1918M 2.30pm - 7.30pm 2 March2 Mar |
Fish & Seafood Workshop 1918N 3pm - 8pm 3 March3 Mar |
Hot & Cold Charlottes and French Tarts 1918O 2pm - 7pm 8 March8 Mar |
Sweet & Savoury Pie Workshop 1918P 2.30pm - 8.30pm 9 March9 Mar |
Pâtés and Terrines Workshop 1918Q 9am - 7pm 10 March10 Mar |
Petit Fours Workshop 1918R 2pm - 7pm 15 March15 Mar |
Ladurée Patisserie Workshop 1918S 2.30pm - 7.30pm 16 March16 Mar |
Sweet & Savoury Pastry Workshop 1918T 3pm - 8pm 17 March17 Mar |
Chocolate Workshop 1918U 2pm - 7pm 22 March22 Mar |
Paul Bocuse Cooking Workshop 1918V 2.30pm - 7.30pm 23 March23 Mar |
French Easter Cooking Workshop 1918W 3pm - 8pm 24 March24 Mar |
Cookies & Biscuits Workshop 1918X 2pm - 7pm 29 March29 Mar |
Macaron & Filling I Workshop 1918Y 2.30pm - 8.30pm 30 March30 Mar |
Knife Skills Workshop 1918Z 3pm - 9pm 31 March31 Mar |
This page is Term 1 2019's Weekend Workshop Timetable (above).
Term 1 2019 starts on Monday 8th February 2019
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2019)