Friday | Saturday |
---|---|
- 18 October18 Oct |
Ice Cream & Sorbets Workshop 1948B 4.30pm - 8.30pm 19 October19 Oct |
Mushroom Workshop 1948C 2pm - 7pm 25 October25 Oct |
Macaron & Choux Workshop 1948D 2.30pm - 7.30pm 26 October26 Oct |
Meringues & Pavlovas Workshop 1948E 2pm - 7pm 1 November1 Nov |
Gnocchi and Sauces Workshop 1948F 2.30pm - 7.30pm 2 November2 Nov |
Cold Canapés Workshop 1948G 2pm - 7pm 8 November8 Nov |
Choux Pastry Workshop 1948H 2.30pm - 8.30pm 9 November9 Nov |
Chocolate Workshop 1948I 2pm - 7pm 15 November15 Nov |
Knife Skills Workshop 1948J 2.30pm - 8.30pm 16 November16 Nov |
Hot Canapés Workshop 1948K 2pm - 7pm 22 November22 Nov |
Sweet & Savoury Pastry Workshop 1948L 2.30pm - 7.30pm 23 November23 Nov |
Pâtés and Terrines Workshop 1948M 9am - 7pm 29 November29 Nov |
Macaron & Filling I Workshop 1948N 2.30pm - 8.30pm 30 November30 Nov |
Sweet & Savoury Pie Workshop 1948O 2pm - 7pm 6 December6 Dec |
Cookies & Biscuits Workshop 1948P 2.30pm - 7.30pm 7 December7 Dec |
Petit Fours Workshop 1948Q 2pm - 7pm 13 December13 Dec |
French Christmas Workshop 1948R 2.30pm - 7.30pm 14 December14 Dec |
Term 4 2019 starts on Monday 21 October 2019
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 4 2019)