Paris International Cooking School

Weekend Workshops Timetable

Term 4 2019

Weekend Workshops Timetable (Term 4 2019 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday

-   18 Oct
Ice Cream & Sorbets
4.30pm - 8.30pm   19 Oct
Mushroom
2pm - 7pm   25 Oct
Macaron & Choux
2.30pm - 7.30pm   26 Oct
Meringues & Pavlovas
2pm - 7pm   1 Nov
Gnocchi and Sauces
2.30pm - 7.30pm   2 Nov
Cold Canapés
2pm - 7pm   8 Nov
Choux Pastry
2.30pm - 8.30pm   9 Nov
Chocolate
2pm - 7pm   15 Nov
Knife Skills
2.30pm - 8.30pm   16 Nov
Hot Canapés
2pm - 7pm   22 Nov
Sweet & Savoury Pastry
2.30pm - 7.30pm   23 Nov
Pâtés and Terrines
9am - 7pm   29 Nov
Macaron & Filling I
2.30pm - 8.30pm   30 Nov
Sweet & Savoury Pie
2pm - 7pm   6 Dec
Cookies & Biscuits
2.30pm - 7.30pm   7 Dec
Petit Fours
2pm - 7pm   13 Dec
French Christmas
2.30pm - 7.30pm   14 Dec

21 OctoberTerm 4 2019 starts on Monday 21 October 2019

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 4 2019)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.