Paris International Cooking School

Paris International Cooking School provides two cooking workshops designed for teenagers during school holidays. During the school holiday, we have General Cooking Workshop in the morning and Pastry & Cake Workshop in the afternoon. Our workshops are fully practical (hands-on), students are fully involved from food preparing, cooking to serving. (Students are expected to get their hands messy, okay, not that messy.)


Teenagers General Cooking Workshop morning class

In a small group students will learn to prepare a range of soups, starters, main courses, side dishes and desserts. All cooked food will be consumed by students during lunch. Students can also take leftovers home.
17th - 21st December

Morning Class

December School Holiday
menu 10
10.30am to 1.00pm
Mon - Fri 17th - 21st December 2018 (5 sessions).
1849B
Teacher: Mr. L. Villoing
$250.00 (fee includes a personalised apron and all ingredients)

special save $70. $430 per student if enrol into both workshops (1859B and 1859C, one apron) during same term.
21st - 25th January

Morning Class

January School Holiday
menu 3
10.30am to 1.00pm
Mon - Fri 21st - 25th January 2019 (5 sessions).
1919B
Teacher: Mr. L. Villoing
$250.00 (fee includes a personalised apron and all ingredients)

special save $70. $430 per student if enrol into both workshops (1919B and 1919C, one apron) during same term.

Teenager Pastry & Cake Workshop afternoon class

In a small group students will learn to prepare pastry, cakes, cream, dessert, petit four and much more some to be enjoyed during afternoon tea, the rest to be taken home.
17th - 21st December

Afternoon Class

December School Holiday
menu 10
2.00pm to 4.30pm
Mon - Fri 17th - 21st December (5 sessions).
1849C
Teacher: Mr. L. Villoing
$250.00 (fee includes a personalised apron and all ingredients)

special save $70. $430 per student if enrol into both workshops (1859B and 1859C, one apron) during same term.
21st - 25th January

Afternoon Class

January School Holiday
menu 3
2.00pm to 4.30pm
Mon - Fri 21st - 25th January (5 sessions).
1919C
Teacher: Mr. L. Villoing
$250.00 (fee includes a personalised apron and all ingredients)

special save $70. $430 per student if enrol into both workshops (1919B and 1919C, one apron) during same term.

Outline:

Each day, the student will learn to cook 3 dishes (recipes) during morning General Cooking Workshop and 3 desserts (recipes) during afternoon Pastry & Cake Workshop. For the list of recipes students will learn, please click on "menu" (PDF file) above.
All the dishes will be made from scratch and will be 100% done by students. From preparing of ingredients to actual cooking. Followed by eating of the meal (in front room). At end of each Workshop, students will also need to clean up all the cooking equipment and dishes they used.

Enrol:

If you are interested in Teenager's Holiday Cooking Workshops, please enrol as early as possible.

For safety reason the minimum age for the Teenagers workshops is 10 years old. No upper age limit.

Our workshops are fully practical, students in group of four are fully involved from food preparing, cooking to serving. Our workshops are not cooking demos, students are not sitting there and watching us.

Advanced teenagers are welcome to attend our regular (adult) Cooking Classes (weekly class, over 8-week period) if they are age 16 or over.

Prefer weekly cooking? We also offer Teenager's Weekly Cooking Workshops during school term.

Special offer:

You can save $70 if you book both morning and afternoon workshops (during the same term) at the same time.

This Teenagers Cooking Class runs subject to minimum number of students. The maximum number of students per class is 12.

what to bring

Students are required to bring two tea towels, plastic food containers (for leftover food), school apron (given to student in first class) and wear fully closed flat shoes.
For students doing both workshops (full day), students may bring a book or a portable gaming device for reading or playing during lunch break (before the afternoon workshop starts).









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No surcharges on credit cards.



Teenager's School Holiday Cooking Workshop menu sets (lists of recipes):

menu 11 & 16 (October 2018)

menu 2 (April 2018)

menu 18 (January 2018)

menu 5 (December 2017)

menu 16 (September 2017)

menu 15 (July 2017)

menu 1 (January 2017)

menu 14 (October 2016)

menu 13 (April 2016)

menu 12 (January 2016)

menu 11 (December 2015)

menu 10 (Sept/Oct 2015)

menu 9 (June/July 2015)

menu 8 (April 2015)

menu 7 (January 2015)

menu 6 (July 2014)

menu 5 (January 2014)

menu 4 (January 2013)

menu 3 (September 2012)

menu 2 (July 2012)

menu 1 (January 2012)

menu set (December 2011)

menu set (September 2011)

menu set (July 2011)

menu set (April 2011)

menu set (January 2011)



WiFiFree Wi-Fi is available at Cooking School.