Paris International Cooking School

Weekend Workshops Timetable

Term 4 2017

Weekend Workshops Timetable (Term 4 2017 view in PDF)
Friday Saturday Sunday
Knife Skills Workshop
1748C 2pm - 8pm   27 October
Cold Canapés Workshop
1748D 2.30pm - 7.30pm   28 October
Ladurée Patisserie Workshop
1748E 3pm - 9pm   29 October
Stock & Sauces Workshop
1748F 2pm - 7pm   3 November
Macaron & Choux
1748G 2.30pm - 7.30pm   4 November
Gnocchi and Sauces Workshop
1748H 3pm - 8pm   5 November
Fish & Seafood Workshop
1748I 2pm - 7pm   10 November
Sweet & Savoury Pastry
1748J 2.30pm - 7.30pm   11 November
Fresh Herbs Workshop
1748K 3pm - 8pm   12 November
Sweet & Savoury Pie
1748L 2pm - 7pm   17 November
Hot Canapés Workshop
1748M 2.30pm - 7.30pm   18 November
Pâtés and Terrines
1748N 9am - 7pm   19 November
Hot & Cold Charlottes and French Tarts
1748O 2pm - 7pm   24 November
Mushroom Workshop
1748P 2.30pm - 7.30pm   25 November
Ice Cream & Sorbets
1748Q 4pm - 8pm   26 November
Egg & Soufflé Workshop
1748R 2pm - 7pm   1 December
French Christmas Workshop
1748S 2.30pm - 7.30pm   2 December
Knife Skills Workshop
1748T 3pm - 9pm   3 December
Paul Bocuse Cooking Workshop
1748U 2pm - 8pm   8 December
Petit Fours Workshop
1748V 2.30pm - 7.30pm   9 December
Macaron & Filling I
1748W 3pm - 9pm   10 December

16 OctoberTerm 4 2017 starts on Monday 16th October 2017

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 4 2017)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.