| Friday | Saturday | Sunday |
|---|---|---|
| Knife Skills Workshop 1748C 2pm - 8pm 27 October27 Oct |
Cold Canapés Workshop 1748D 2.30pm - 7.30pm 28 October28 Oct |
Ladurée Patisserie Workshop 1748E 3pm - 9pm 29 October29 Oct |
| Stock & Sauces Workshop 1748F 2pm - 7pm 3 November3 Nov |
Macaron & Choux Workshop 1748G 2.30pm - 7.30pm 4 November4 Nov |
Gnocchi and Sauces Workshop 1748H 3pm - 8pm 5 November5 Nov |
| Fish & Seafood Workshop 1748I 2pm - 7pm 10 November10 Nov |
Sweet & Savoury Pastry Workshop 1748J 2.30pm - 7.30pm 11 November11 Nov |
Fresh Herbs Workshop 1748K 3pm - 8pm 12 November12 Nov |
| Sweet & Savoury Pie Workshop 1748L 2pm - 7pm 17 November17 Nov |
Hot Canapés Workshop 1748M 2.30pm - 7.30pm 18 November18 Nov |
Pâtés and Terrines Workshop 1748N 9am - 7pm 19 November19 Nov |
| Hot & Cold Charlottes and French Tarts 1748O 2pm - 7pm 24 November24 Nov |
Mushroom Workshop 1748P 2.30pm - 7.30pm 25 November25 Nov |
Ice Cream & Sorbets Workshop 1748Q 4pm - 8pm 26 November26 Nov |
| Egg & Soufflé Workshop 1748R 2pm - 7pm 1 December1 Dec |
French Christmas Workshop 1748S 2.30pm - 7.30pm 2 December2 Dec |
Knife Skills Workshop 1748T 3pm - 9pm 3 December3 Dec |
| Paul Bocuse Cooking Workshop 1748U 2pm - 8pm 8 December8 Dec |
Petit Fours Workshop 1748V 2.30pm - 7.30pm 9 December9 Dec |
Macaron & Filling I Workshop 1748W 3pm - 9pm 10 December10 Dec |
Term 4 2017 starts on Monday 16th October 2017