Paris International Cooking School
Updated (17th April 2014)
we are safe Our web hosting company has confirmed that picssyd.com.au and its secure online enrolment section are not affected by recent Heartbleed OpenSSL vulnerability.
Term 2 2014's Timetables is now available online. Cooking Classes Timetable (8-week class) and Weekend Workshops Timetable (one-off). Term 2 starts on 28th April. We are still taking enrolments for all upcoming Term 1 Weekend Workshops. We are now selling our very tasty Macarons. Our macarons are 100% handmade with fresh ingredent. Only $8.00 for a box of 6 (or in glass).
This week's flavours are . They are available directly from our School premises.

We are shifting to picssyd.com.au as a shorter URL for Paris International Cooking School. We hope this new domain (URL) makes it easier to type and to remember. Both picssyd.com.au and picssyd.com.au will bring you to our website. Please accept our apology that some images or links may not work well during transistion period.

Facebook We are now on Facebook! Follow us on Facebook for School updates and more. We will be uploading photos for Facebook progressively.


For more details about our two-hour cooking demonstration and food tasting Cooking Party, please refer to this page.
Want to organise Cooking Parties with us? We offer fun and knowledgable Cooking Parties either on our premises or at your venue/home.

cooking school
Term 2 2014 Cooking Classes and Weekend Workshops start on Monday 28th April 2014 Our current programmes and timetables:

timetable28 AprilTerm 2 2014 Cooking Classes timetable is now available online. We are now taking enrolments for Term 2 2014. Please see our Cooking Classes Section for more information. (Term 2 2014 starts on Monday 28th April 2014.)

Weekend workshops
new
2014 May - JuneTerm 2 2014 Weekend Workshops Timetable and Description for Term 1 2014 is now available online. We are taking enrolments now. (Feb - April 2014.)



Please see our School Section for more detail.
MasterChef contestant Jimmy SeervaiWe were proud to have Jimmy Seervai - one of top 6 contestants from MasterChef season 2 (2010) - here with us during his filming break. He did some quick courses with us, including our popular Knife Skills Workshop and Native Australian Lunch Workshop.
Jimmy finished as 3rd runner-up in MasterChef 2010. Well done Jimmy!


newsletterYou can subscribe to our free update and get updates on our program and timetable. We promise we won't send you more than 6 emails in a year.

native Australian food
native australian foodYou might have tried Kangaroo and Crocodile meat before, but we don’t think you’ve tasted them in our uniquely delicious style. We also have Native Australian Cooking Demonstration and Lunch on Fridays during school terms.

Complementary recipes from the Cooking School:
Free recipes.

recent events
pearsWe ran free Pears Cooking Demonstration and Tasting on Saturday 17th March at 2pm and 4pm, and Monday 19th March at 11am and 3pm at our premises.

Kogarah Library Cooking Demo Italian Cooking Demonstration at Leichhardt Library, 10am - 12pm, Tuesday 24th May 2011. (RSVP (02) 9367 9266)

French Cooking Demonstration at Balmain Library, 10am - 12pm, Thursday 26th May 2011. (RSVP (02) 9367 9211)

Laurent Villoing with Saturday Disney (Channel 7)Saturday Disney (Channel 7)Video clips from Saturday Disney now available online!

Watch the video clips of Saturday Disney crew having fun in our kitchen.
(Saturday Disney's Bastille Special)


CalendarYou can subscribe to our timetable onto your iPad, iPhone, iPot touch or iCal (on Mac OS X).

Gift VoucherLooking for gift ideas?
Our Gift Voucher is good for all occasions. Call us on (02)9518 1066 to arrange one.