Paris International Cooking School

Saturday Afternoon

2pm to 7pm

May10
Winter Soup & Consommé
code: 1428C (2pm - 7pm)

May24
Winter Vegetables & Fruits
code: 1428I (2pm - 7pm)

May31
beginners
Macaron & Choux
code: 1428L (2pm - 7pm)

June7
Stock & Sauces
code: 1428O (2pm - 7pm)

June14
Winter Stew & Casserole
code: 1428R (2pm - 7pm)

June21
adv. level 2
Macaron & Filling II
code: 1428U (2pm - 8pm)

Sunday Afternoon

2.30pm to 7.30pm (or 8.30pm)

May11
beginners
Macaron & Choux
code: 1428E (2.30pm - 7.30pm)

May25
Ice Cream & Sorbets
code: 1428K (4pm - 8pm)

June1
Chocolate
code: 1428N (2:30pm - 7.30pm)

June8
adv. level 1
Macaron & Filling I
code: 1428Q (2.30pm - 8.30pm)

June15
Sweet & Savoury Pastry
code: 1428T (2:30pm - 7.30pm)

June22
Knife Skills
code: 1428W (2.30pm - 8.30pm)

Sunday Morning

9am to 2pm

May11
Egg & Soufflé
code: 1428D (9am - 2pm)

May25


June1
Fish & Seafood
code: 1428M (9am - 2pm)

June8
Meringues & Pavlovas
code: 1428P (9am - 2pm)

June15
Cake Pop, Waffle and Dutch Pancake
code: 1428S (9am - 2pm)

June22
Sweet & Savoury Pie
code: 1428V (9am - 2pm)



Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.

Special offer 2:
Book three Winter Food Cooking Series Workshops (Soup & Consommé 1428C, Vegetables & Fruits 1428I, and Sew & Casserole 1428R Workshops) for $405 (saving $45).




This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2014)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.