Paris International Cooking School

Saturday Afternoon

2pm to 7pm

August2
Sweet & Savoury Pastry
code: 1438C (2pm - 7pm)

August9
Chocolate
code: 1438F (2pm - 7pm)

August16
Charlottes and French Tarts
code: 1438I (11am - 4pm)

August23
beginners
Macaron & Choux
code: 1438L (2pm - 7pm)

August30
Winter Stew & Casserole
code: 1438O (2pm - 7pm)

September6
Knife Skills
code: 1438R (2pm - 8pm)

Sunday Afternoon

2.30pm to 7.30pm (or 8.30pm)

August3
beginners
Macaron & Choux
code: 1438E (2.30pm - 7.30pm)

August10
Knife Skills
code: 1438H (2.30pm - 8.30pm)

August17
Mushroom
code: 1438K (2.30pm - 7.30pm)

August24
Ice Cream & Sorbets
code: 1438N (4pm - 8pm)

August31
adv. level 1
Macaron & Filling I
code: 1438Q (2.30pm - 8.30pm)

September7
full day
Pâtés and Terrines
code: 1438S (9am - 7pm)

Sunday Morning

9am to 2pm

August3


August10


August17
Fresh Herbs
code: 1438J (9am - 2pm)

August24


August31
Winter Stew & Casserole
code: 1438P (9am - 2pm)

September7
full day
Pâtés and Terrines
code: 1438S (9am - 7pm)



Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.

Special offer 2:
Book three Winter Food Cooking Series Workshops (Soup & Consommé 1438D, Vegetables & Fruits 1438J, and Stew & Casserole 1438P Workshops) for $405 (saving $45).




This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2014)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.