Paris International Cooking School

Weekend Workshops Timetable

Term 2 2018

Weekend Workshops Timetable (Term 2 2018 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Stock & Sauces Workshop
1828C 2pm - 7pm   4 May
Macaron & Choux
1828D 2.30pm - 7.30pm   5 May
Knife Skills Workshop
1828E 3pm - 9pm   6 May
Egg & Soufflé Workshop
1828F 2pm - 7pm   11 May
Chocolate Workshop
1828G 2.30pm - 7.30pm   12 May
Winter Soup & Consommé
1828H 3pm - 8pm   13 May
Paul Bocuse Cooking Workshop
1828I 2pm - 8pm   18 May
Choux Pastry Workshop
1828J 2.30pm - 8.30pm   19 May
Sweet & Savoury Pastry
1828K 3pm - 8pm   20 May
Mushroom Workshop
1828L 2pm - 7pm   25 May
Ladurée Patisserie Workshop
1828M 2.30pm - 8.30pm   26 May
Ice Cream & Sorbets
1828N 4pm - 8pm   27 May
Sweet & Savoury Pie
1828O 2pm - 7pm   1 June
Fish & Seafood Workshop
1828P 2.30pm - 7.30pm   2 June
Winter Vegetables & Fruits
1828Q 3pm - 8pm   3 June
Cupcake & Madeleine
1828R 2pm - 7pm   8 June
Lenôtre Patisserie Workshop
1828S 2.30pm - 8.30pm   9 June
Pâtés and Terrines
1828T 9am - 9pm   10 June
Sweet & Savoury Friand
1828U 2pm - 7pm   15 June
Gnocchi and Sauces Workshop
1828V 2.30pm - 7.30pm   16 June
Winter Stew & Casserole
1828W 3pm - 7pm   17 June
Fresh Herbs Workshop
1828X 2pm - 7pm   22 June
Knife Skills Workshop
1828Y 2.30pm - 8.30pm   23 June
Macaron & Filling I
1828Z 9am - 3pm   24 June

29 JanuaryTerm 2 2018 starts on Monday 30 April 2018

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2018)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.