Saturday Afternoon
2pm to 7pm
November2
November9
beginners
November16
November23
November30
December7
December14
December21
Sunday Afternoon
2.30pm to 7.30pm (or 8.30pm)
November3
November10
November17
full day
November24
December1
December8
adv. level 1
December15
December22
adv. level 2
Sunday Morning
9am to 2pm
November3
November10
November17
full day
November24
December1
beginners
December8
December15
December22
Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $290 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $435.
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $290 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $435.
Special offer 2:
Book three Cocktail Cooking Series Workshops (Cold Canapé 1348C, Hot Canapé 1348I, and Petit Fours 1348O Workshops) for $405 (saving $30).
Book three Cocktail Cooking Series Workshops (Cold Canapé 1348C, Hot Canapé 1348I, and Petit Fours 1348O Workshops) for $405 (saving $30).
Term 1 2014's Weekend Workshop Timetable is now available online.
Looking for 8-week Cooking Classes? Check our Cooking Classes Timetable.
This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 4 2013)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.