Cooking Classes (8-week):
Basic of Cooking beginners
Learn the bases of cooking
Learn to cook food from around Europe
Express & Tasty Cooking beginners
Learn to cook tasty recipes that can be done quickly
French Patisserie (Pastry) Cooking sweet
French Pastry are the best in the world, come and learn to make it yourself.
French Provincial Cooking
Learn to cook French food from different region during each class
French Seasonal Cooking
Learn to cook French food for the right season
Greek & Greek Islands Cooking
Learn to cook traditional food from Greece. More than just feta cheese.
Healthy Food Cooking
Learn to cook healthy food that aren't boring to eat.
Iberian Cooking (Spain & Portugal)
Learn to tasty Spanish and Portuguese food
International Pastry Cooking sweet
Learn to cook tasty desserts from around world
Learn to cook Italian food, not just pizza and pasta
Learn to cook food from southern Europe and north Africa.
Vegetarian & Vegan Cooking
Learn to make tasty recipes without animal products.
A La Carte Cooking
You pick what you want to learn.
we also offer
Team Building Workshop
Come with workmates or family members, and working as a term to make tasty food
Native Australian Cooking Demonstration and Lunch
by request on Mondays or Fridays during School Term.
We provide cooking demonstrations frequently at Libraries and IKEA (Rhodes). Feel free to join us at our Cooking Demonstrations.
Teenager's Cooking Workshop
During school holiday
School Group Workshop
Design for schools, colleges, universities and TAFE students. Please contact your school to make a booking with us.
what to bring (for 8-week Cooking Class)For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)