Saturday Afternoon
2pm to 7pm
August10
beginners
August17
August24
August31
September7
September14
September21
September28
Sunday Afternoon
2.30pm to 7.30pm (or 8.30pm)
August11
August18
August25
September1
beginners
September8
September15
September22
September29
adv. level 2
Sunday Morning
9am to 2pm
August11
August18
August25
September1
September8
September15
September22
September29
Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $290 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $435.
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $290 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $435.
Special offer 2:
Book three Winter Food Series Workshops (Stew & Casserole 1338R, Vegetables & Fruits 1338U, and Soup & Consommé 1338X Workshops) for $405 (saving $30).
Book three Winter Food Series Workshops (Stew & Casserole 1338R, Vegetables & Fruits 1338U, and Soup & Consommé 1338X Workshops) for $405 (saving $30).
Term 4 2013's Weekend Workshop Timetable is now available online.
Looking for 9-week Cooking Classes? Check our Cooking Classes Timetable.
This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2013)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.