Saturday Afternoon
2pm to 7pm
February7
February14
beginners
February21
February28
March7
March14
March21
March28
Sunday Afternoon
(see time below)
February8
February15
February22
March1
March8
beginners
March15
March22
full day
March29
adv. level 1
Sunday Morning
9am to 2pm
February8
February15
February22
March1
March8
March15
March22
full day
March29
Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.
Special offer 2:
Book three Cocktail Food Cooking Series Workshops (Cold Canapés 1518G, Hot Canapés 1518P, and Petit Fours 1518Y Workshops) for $405 (saving $45).
Book three Cocktail Food Cooking Series Workshops (Cold Canapés 1518G, Hot Canapés 1518P, and Petit Fours 1518Y Workshops) for $405 (saving $45).
Looking for 8-week Cooking Classes? Check our Cooking Classes Timetable.
Term 2 2015's Weekend Workshop Timetable is available. Starts 9th May for Term 2 Weekend Workshops.
This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2015)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.