Paris International Cooking School

Friday

from 2pm

January20


February3
Knife Skills
code: 1718C (2pm - 8pm)

February10
Egg & Soufflé
code: 1718F (2pm - 7pm)

February17
Charlottes and French Tarts
code: 1718I (2pm - 7pm)

February24
Cupcake & Madeleine
code: 1718L (2pm - 7pm)

March3
Sweet & Savoury Friand
code: 1718O (2pm - 7pm)

March10
Gnocchi and Sauces
code: 1718R (2pm - 7pm)

March17
Choux Pastry
code: 1718U (2pm - 8pm)

March24
Chocolate
code: 1718X (2pm - 7pm)

Sunday

from 3pm

January22


February5
Sweet & Savoury Pastry
code: 1718E (3pm - 8pm)

February12
Lenôtre Patisserie
code: 1718H (3pm - 9pm)

February19
Sweet & Savoury Pie
code: 1718K (3pm - 8pm)

February26
Ice Cream & Sorbets
code: 1718N (4pm - 8pm)

March5
Paul Bocuse Cooking
code: 1718Q (3pm - 9pm)

March12
Knife Skills
code: 1718T (3pm - 9pm)

March19
new
Ladurée Patisserie
code: 1718W (3pm - 9pm)

March26
full day
Pâtés and Terrines
code: 1718Z (9am - 7pm)

Saturday

from 2.30pm

January21
beginners
Macaron & Choux
code: 1718A (3pm - 8pm)

February4
Cold Canapés
code: 1718D (2.30pm - 7.30pm)

February11
Fish & Seafood
code: 1718G (2.30pm - 7.30pm)

February18
Hot Canapés
code: 1718J (2.30pm - 7.30pm)

February25
beginners
Macaron & Choux
code: 1718M (2.30pm - 7.30pm)

March4
Ice Cream & Sorbets
code: 1718P (2pm - 6pm)

March11
Petit Fours
code: 1718S (2.30pm - 7.30pm)

March18
French Easter Cooking
code: 1718V (2.30pm - 7.30pm)

March25
Knife Skills
code: 1718Y (2.30pm - 8.30pm)






This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 1 2017)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients.