Weekend Workshop (one-off):
During school terms, we offer half-day courses on Friday, Saturday and Sunday afternoons. Those half-day workshops are designed as one-off workshops. Students are welcome to enrol into any of our Weekend Workshops and no prior cooking experiences are required.
Weekend Workshop was known as Sunday Workshop prior to Term 1 2011.Timetable:
Check our timetable (above) for current schedule, or click on individual Workshops (below) for detailed description, as well as more actual photos.
List:
We currently have following Weekend Workshops:(savoury)
Egg & Soufflé Workshop
learn many different ways to cook eggs
Fish & Seafood Workshop (2 sets of menus)
learn to make fresh fish stock and prepare and cook a selection of fish and seafood
Fresh Herbs Cooking Workshop
expend your knowledge of a huge number of different herbs, as well as incorporating them into a tasty meal
Ladurée Savoury Workshop new
learn to make an amazing five-course meal like in a Ladurée parisian restaurant
Mushroom Cooking Workshop
there are many different types of mushrooms for different dishes from entree to dessert
Vanilla Cooking Workshop
learn all about vanilla, from its origin, harvesting, curing, sweating, drying, grading etc. making a tasty meal from it as well
Gnocchi and Sauces Cooking Workshop
there are more than one way to cook gnocchi
Paul Bocuse Cooking Workshop
learn to famous recipes by international renowned chef
Pâtés and Terrines Workshop full day
learn to make many different pâtés, terrines and rillettes
Sushi & Sashimi Workshop
learn to make tasty Japanese food
Stock & Sauce Workshop
learn to make stocks and sauces from scratch
(sweet)
Hot & Cold Charlotte and French Tarts Workshop
learn to make different types charlottes and french tarts
Cooking with Yeast Workshop (Brioche, Savarin and Rum Baba)
lear to make brioche, savarin and rum baba from scratch
Chocolate Workshop (2 sets of menus)
who doesn't like chocolate?
Crêpes & Pancakes Workshop
also known as Shrove Tuesday
Ice Cream & Sorbet Workshop
learn to make crème anglaise from scratch, as well as making a selection of sorbets, ice creams, and gelato
Cupcake & Madeleine Workshop
many different types (not just different decorations) of cupcakes and madeleines
Cake Pop, Waffle and Dutch Pancake Workshop
small, colourful and tasty
Cookies & Biscuits Workshop
what can taste better than homemade cookies and biscuits? no preservatives added.
Ladurée Patisserie Workshop
perhaps his best known for macaron, learn to make 7 desserts from renown chef Louis-Ernest Ladurée's parisian patisserie store
Lenôtre Patisserie Workshop
learn to make 6 amazing desserts from renown pastry chef Gaston Lenôtre
Meringues & Pavlovas Workshop
you can do a lot with egg whites and some sugar
(macaron)
Macaron & Choux Workshop (beginners level)
start with this course for the foundation macaron making skill
Macaron & Filling I Workshop (advanced level 1)
more advanced macarons making including using Italian meringue
Macaron & Filling II Workshop (advanced level 2)
there's more to advanced macarons
(cocktail food series)
Cold Canapés Workshop (2 sets of menus)
Hot Canapés Workshop (2 sets of menus)
Petit Fours Workshop (2 sets of menus)
(sweet and savoury series)
Sweet and Savoury Pastry Workshop
including making fresh puff pastry from scratch
Sweet and Savoury Pie Workshop
Sweet and Savoury Friand Workshop
Choux Pastry Cooking Workshop
(winter food series)
Winter Soup and Consommé Workshop
warm yourself up with tasty soup and consommé
Winter Stew and Casserole Workshop (2 sets of recipes)
food for winter
Winter Vegetables and Fruits Workshop
for the cold season
(special holiday meal)
French Easter Cooking Workshop
special Easter menu
French Christmas Workshop
learn to make traditional French Christmas meal
(french provincial/regional)
Alsace Cooking Workshop
Bordelaise Cooking Workshop
Bordelaise Cooking Workshop
Burgundy Cooking Workshop
Lorraine Cooking Workshop
Orléannaise Cooking Workshop
Parisian Cooking Workshop
Périgord Cooking Workshop
Provençal Cooking Workshop
Quercy Cooking Workshop
(country theme)
Austrian Cooking Workshop
German Cooking Workshop
Greek Islands Cooking Workshop
Ireland Cooking Workshop
Malaysian Hawkers Delight Cooking Workshop
Maltese Workshop
North African Cooking Workshop
Portugal Cooking Workshop
Russian Cooking Workshop
Scandinavia Cooking Workshop
what to bring (for one-off Weekend Workshop)
We will provide aprons. Please two tea towels, wear flat covered shoes, and depending on the workshop, some are designed to consume the food prepared at School, some will be taken home. We will inform you what to bring in the reminder email.
(Photo by Antony S.)