Paris International Cooking School

Friday

from 2pm

August5


August12
Fish & Seafood
code: 1638C (2pm - 7pm)

August19
Knife Skills
code: 1638F (2pm - 8pm)

August26
Sweet & Savoury Pie
code: 1638L (2pm - 7pm)

September2
Scandinavian Cooking
code: 1638O (2pm - 7pm)

September9
Egg & Soufflé
code: 1638R (2pm - 7pm)

September16
Gnocchi and Sauces
code: 1638U (2pm - 7pm)

September23
Maltese Cooking
code: 1638X (2pm - 7pm)

Sunday

from 3pm

August7
beginners
Macaron & Choux
code: 1638E (3pm - 8pm)

August14
new
Ladurée Patisserie
code: 1638H (3pm - 9pm)

August21
Ice Cream & Sorbets
code: 1638K (4pm - 8pm)

August28
Paul Bocuse Cooking
code: 1638M (3pm - 9pm)

September4
Knife Skills
code: 1638Q (3pm - 9pm)

September11
Lenôtre Patisserie
code: 1638T (3pm - 9pm)

September18
Choux Pastry
code: 1638W (3pm - 8pm)

September25
full day
Pâtés and Terrines
code: 1638Z (9am - 7pm)

Saturday

from 2.30pm

August6
Winter Soup & Consommé
code: 1638D (2.30pm - 7.30pm)

August13
Stock & Sauces
code: 1638G (2.30pm - 7.30pm)

August20
Winter Vegetables & Fruits
code: 1638J (2.30pm - 7.30pm)

August27
Mushroom
code: 1638M (2.30pm - 7.30pm)

September3
Winter Stew & Casserole
code: 1638P (2.30pm - 7.30pm)

September10
Charlottes and French Tarts
code: 1638S (2.30pm - 7.30pm)

September17
Sweet & Savoury Pastry
code: 1638V (2.30pm - 7.30pm)

September24
Knife Skills
code: 1638Y (2.30pm - 8.30pm)






This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2016)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients.